Passover Friendly - Chocolate Molten Cake

A few weeks ago during passover, I realized that the food I brought in couldn't be eaten by any of my friends who keep kosher during the holidays. On top of that, two of my friends are gluten allergenic (no flour). Since I want to make treats that EVERYONE can enjoy, I decided to make Flourless Chocolate Cupcakes with a Raspberry Sauce and Whipped Cream Frosting.

When making a flourless cake, I was worried that the consistency would be unappetizing. Surprisingly, they turned out being dense and delicious almost like a molten cake. On a few I put whipped cream topping with a carmel drizzle, but I mostly just made raspberry ones. I hope everyone enjoyed them because I think they turned out great. The recipe was from http://bakingbites.com/2007/02/flourless-chocolate-mini-cakes/ for the cakes. I improvised the raspberry sauce and for the whipped cream I just did the generic mix of heavy cream, sugar, and vanilla extract!
-J

 Before they fell..

 Once they fell...

Homemade Whipped Cream

Cupcake with Carmel Drizzle

 Raspberry Topping (no color added, its THAT bright)

 Final Flourless Chocolate Cakes with Whipped Cream and Raspberry Sauce